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COOKING CLASS

COOKING CLASS 

Enjoy an exciting day with Danang colourful market where the Chef will introduce you to an array of Vietnamese ingredients from which you will learn to turn into local delicacies.

+ Price:  VND 990,000/ guest

VND 2,290,000/ family – 2 adults + 2 children (under 12 year old)

Extra child: VND 200,000

Menu:

+ Menu 1:

  • Fresh spring roll with pork & shrimp
  • Braised pork leg with lotus seed & mushroom
  •  Stewed Pangasius krempfi
  • Chicken & mushroom broth
  • Khuc Bach sweet soup

+ Menu 2

  • Hai Phong Crab spring roll
  • Braised pork belly Dong Pha Rou
  • Braised red snapper with cabbage pickle
  • Pork ribs and mixed vegetable broth
  • Rice ball sweet soup

+ Menu 3

  • Ngu Xa rice roll with beef
  • Grilled chicken with lime leaf
  • Stewed goby fish
  • Clam & star fruit broth
  • Lotus seed and longan sweet soup

Time: 08:45 -13:00

Venue: The Horizon Restaurant

-Additional Course:

  • Choice of Traditional Cake Disk: VND 100,000 (1 hour)
  • Choice of Vietnamese Traditional Disk: VND 100,000 (1 hour)

– The price private tour local market

**All above rates are inclusive to 10% VAT and 5% service charge
**Booking is requested 24 hours in advance

For more details about the Cooking Class, kindly call (+84) 2362 878 999!

Or email: info@dananggoldenbay.com

BOOK NOW TO GET 50% DISCOUNT!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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(+84) 236 3 878 999